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TODAY: OPEN 7AM – 10PM EST. WAIT: 15–25 MIN
ANCHORAGE, ALASKA
Casual Highbrow Dining — the welcoming interior of South Restaurant in Anchorage, Alaska

Anchorage, Alaska · Est. 2015

Casual.
Highbrow.
Alaska.

Today at South

Hours

7AM – 10PM

Est. Wait

15 – 25 Min

Happy Hour

3PM – 5PM

Daily Special

Prime Rib — Friday & Saturday

Scratch Biscuits & Gravy — a South Restaurant signature brunch dish made from scratch daily

Our Story

Alaska Raised.
Scratch Made.

South was born from a simple belief: that Anchorage deserved a restaurant that felt both comfortable and elevated. Not pretentious. Not a chain. Just honest food, made well, served with intention.

We source ingredients from Alaskan farms, artisan bakers like French Oven Bakery, and local producers who care as much about their craft as we do about ours. Every dish is made from scratch, every morning.

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Fresh local Alaskan ingredients — biscuits and gravy served at South
Pink Drink — signature craft cocktail at South
Chef Carlos Walker plating a dish in the South kitchen
Specialty espresso pulled at the South Coffeehouse
Prime Rib — a signature South dinner plate